View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Random Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday December 28th 2023

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Bowie In Space

OG: 1.062 FG: 1.014 ABV: 6.4% IBU: 75

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

65.5

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt	36.8	2.65	70.2%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	14%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.8%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Mash at 151 °F	60 min	9.04	7.1%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.1	Mash at 151 °F	60 min	8.46	7.1%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Boil	30 min	14.31	3.6%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.05	3.6%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	10	Whirlpool at 180 °F	10 min	4.09	7.1%
1 oz	Yakima Valley Hops - AU Ella1 oz AU Ella Hops	Pellet	13.8	Whirlpool	10 min	9.4	7.1%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Whirlpool at 180 °F	10 min	5.72	7.1%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 180 °F	10 min	9.4	7.1%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	14	Dry Hop (High Krausen)	14 days		14.3%
2 oz	Yakima Valley Hops - AU Ella2 oz AU Ella Hops	Pellet	13.8	Dry Hop (High Krausen)	14 days		14.3%
1 oz	Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops	Lupulin Pellet	14	Dry Hop	5 days		7.1%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Dry Hop	5 days		7.1%
1 oz	Yakima Valley Hops - LUPOMAX Azacca1 oz LUPOMAX Azacca Hops	Lupulin Pellet	16.5	Dry Hop at 151 °F	5 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - AU Galaxy (Pellet)	14.76	28.5%
1 oz	Yakima Valley Hops - Chinook (Pellet)	8.46	7.1%
0.50 oz	Yakima Valley Hops - Mosaic (Pellet)	14.31	3.6%
0.50 oz	Yakima Valley Hops - Amarillo (Pellet)	5.05	3.6%
1 oz	Yakima Valley Hops - African Queen (Pellet)	4.09	7.1%
3 oz	Yakima Valley Hops - AU Ella (Pellet)	9.4	21.4%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	9.4	7.1%
1 oz	Yakima Valley Hops - LUPOMAX Amarillo (Lupulin Pellet)		7.1%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)		7.1%
1 oz	Yakima Valley Hops - LUPOMAX Azacca (Lupulin Pellet)		7.1%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-17 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!