Raise malt basket 30 mins into mash and allow to drain for a few minutes. Re-lower malt basket into wort and re-stir. Continue recirculation for remaining 30 minutes of the mash.
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Last Updated: 2024-02-02 17:07 UTC
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NEW Water Requirements:
Weizenbock
Equipment Profile Used
System Default
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Water Requirements:
Weizenbock
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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