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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | German - Dark Wheat4 lb Dark Wheat | 39 | 6.5 | 26.4% | |
| 4 lb | Rahr - White Wheat4 lb White Wheat | 39.1 | 3.2 | 26.4% | |
| 3 lb | Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row | 37 | 1.8 | 19.8% | |
| 3 lb | Munich3 lb Munich | 37 | 6 | 19.8% | |
| 6 oz | American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L | 35 | 20 | 2.5% | |
| 4 oz | German - CaraMunich III4 oz CaraMunich III - (late mash tun addition) | 34 | 57 | 1.7% | |
| 4 oz | Weyermann - Carafa Special Type 1 4 oz Carafa Special Type 1 - (late mash tun addition) | 29.9 | 340 | 1.7% | |
| 4 oz | Special B4 oz Special B - (late mash tun addition) | 34 | 115 | 1.7% | |
| 15.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger1 oz Tettnanger Hops | Pellet | 2.6 | Boil | 60 min | 8.3 | 50% | |
| 1 oz | Tettnanger1 oz Tettnanger Hops | Pellet | 2.6 | Boil | 30 min | 6.38 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops | 14.68 | 100% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.62 gal | Strike | 161 °F | 152 °F | 60 min | |
| 1.5 gal | Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
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| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 5.6 oz Temp: 72 °F CO2 Level: 2.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 10 | 26 | 33 | 16 | 165 |
|
Water profile from https://www.homebrewtalk.com/threads/brun-water-for-dunkelweizen.645285/ To 7g spring water (or boston water), add 5.5g chalk 1.5g baking soda 1g gypsum 2g calcium chloride |
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| Mash Chemistry and Brewing Water Calculator | |||||
Raise malt basket 30 mins into mash and allow to drain for a few minutes. Re-lower malt basket into wort and re-stir. Continue recirculation for remaining 30 minutes of the mash.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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