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rhubarb sour saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Thursday December 28th 2023

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	46.3%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	27.8%
0.40 kg	Belgian - Cara 20L0.4 kg Cara 20L	34	22	7.4%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	11.1%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar)	41	1	7.4%
5.40 kg / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

冷凍ルバーブ　３kg 　砕いて発酵3日目
サワー酵母 . 10g
セゾン酵母　10g

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-28 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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