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larger coopers + BE2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday December 28th 2023

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Coopers - Brew Enhancer 21 kg Brew Enhancer 2	45	6	37%
1.70 kg	Coopers - Lager kit1.7 kg Lager kit	35	4	63%
2.70 kg / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-28 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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