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Kentucky Breakfast Stout clone

Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pete
Hop Utilization: 99%
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Wednesday December 27th 2023

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Black Out Stout

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.1%

IBU (tinseth):

76.0

SRM (morey):

50.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale Ale13.25 lb Pale Ale	37	3.5	71.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.1%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.1%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	4.1%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.7%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	1.4%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	36.62	41%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	10.48	41%
0.66 oz	Nugget0.66 oz Nugget Hops	Pellet	14	Boil	60 min	28.92	18%
3.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	36.62	41%
1.50 oz	Willamette (Pellet)	10.48	41%
0.66 oz	Nugget (Pellet)	28.92	18%
3.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.16 gal		Strike	164 °F	154 °F	60 min
2.2 gal	mash out boiling water	Infusion	--	168 °F	--
2 gal		Sparge	--	180 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Cocao Nibs	Flavor	Boil	15 min.
2 oz	Coffee	Flavor	Secondary	0 min.
8 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
3 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	0.50 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2024-01-02 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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