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Smashole

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday December 27th 2023

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

53.8

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Crisp Malting - No.19 Floor Malt Maris Otter14 lb No.19 Floor Malt Maris Otter	37	3	87.5%
2 lb	Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light	35	4	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	8.7	Boil	60 min	23.74	25%
1 oz	Comet1 oz Comet Hops	Pellet	8.7	Boil	30 min	18.24	25%
1 oz	Comet1 oz Comet Hops	Pellet	8.7	Boil	15 min	11.78	25%
1 oz	Comet1 oz Comet Hops	Pellet	8.7	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Comet (Pellet) 3.9999999908503 oz Comet (Pellet) Hops		53.76	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.87 gal		Strike	162 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-01 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BrewsNJ • 06/01/2024 at 02:00pm

5 of 5

After 2 week ferment and 2 week rest on CO2, beer shows beautiful lacing up the glass, carbonation seems right.
Really great mouthfeel with this one.
Head retention is alright, could be better.
Flavor is a 9/10: Really get a wonderful balance of hop bitterness and hop fruitiness. Being that we have a projected 64 IBUs, the body really counteracts that in a pleasant way.
Since this is a Quasi-SMASH, I was aiming to get bold hop and grain characteristics shining through and I believe I hit my mark.
Will be Brewing Again !

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Smashole

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