Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Bravo50 g Bravo Hops |
|
Lupulin Pellet |
15.5 |
Whirlpool at 80 °C
|
45 min |
8.25 |
8% |
|
25 g |
Centennial25 g Centennial Hops |
|
Lupulin Pellet |
10 |
Whirlpool at 80 °C
|
45 min |
2.66 |
4% |
|
100 g |
Azacca100 g Azacca Hops |
|
Lupulin Pellet |
15 |
Dry Hop at 14 °C
|
2 days |
|
16% |
|
100 g |
Zythos100 g Zythos Hops |
|
Lupulin Pellet |
11 |
Dry Hop at 14 °C
|
2 days |
|
16% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Lupulin Pellet |
12.7 |
Dry Hop at 14 °C
|
2 days |
|
16% |
|
150 g |
Motueka150 g Motueka Hops |
|
Lupulin Pellet |
7 |
Dry Hop at 14 °C
|
2 days |
|
24% |
|
100 g |
Citra100 g Citra Hops |
|
Lupulin Pellet |
11 |
Dry Hop at 14 °C
|
2 days |
|
16% |
|
625 g
/ $U 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
micro neipa
"Awesome Recipe" American IPA beer recipe by buenos amigos beer. All Grain, ABV 4.74%, IBU 10.91, SRM 7.67, Fermentables: (Pilsen, Wheat Malt, Carapils (Dextrine Malt), Rolled Oats, Maltodextrin) Hops: (Bravo, Centennial, Azacca, Zythos, Simcoe, Motueka, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-28 16:07 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $U |
Cost % |
| Fermentables |
$U |
|
Steeping Grains
(Extract Only) |
$U |
|
| Hops |
$U |
|
| Yeast |
$U |
|
| Other |
$U |
|
| Cost Per Barrel |
$U 0.00 |
|
| Cost Per Pint |
$U 0.00 |
|
| Total Cost |
$U 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
