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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12L)
Carbs: 28.3 g (Per 12L)

Created: Wednesday December 27th 2023

Original Gravity:

1.061

Final Gravity:

1.025

ABV (standard):

4.7%

IBU (tinseth):

10.9

EBC (ebcmorey):

7.7

Mash pH

5.2

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	BA Malt - Pilsen9 kg Pilsen	37	3.84	66.7%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	38	3.84	7.4%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	3.31	7.4%
1 kg	Quaker - Rolled Oats1 kg Rolled Oats	4	1.17	7.4%
1.50 kg	Maltodextrin1.5 kg Maltodextrin	39		11.1%
13.50 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bravo50 g Bravo Hops	Lupulin Pellet	15.5	Whirlpool at 80 °C	45 min	8.25	8%
25 g	Centennial25 g Centennial Hops	Lupulin Pellet	10	Whirlpool at 80 °C	45 min	2.66	4%
100 g	Azacca100 g Azacca Hops	Lupulin Pellet	15	Dry Hop at 14 °C	2 days		16%
100 g	Zythos100 g Zythos Hops	Lupulin Pellet	11	Dry Hop at 14 °C	2 days		16%
100 g	Simcoe100 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop at 14 °C	2 days		16%
150 g	Motueka150 g Motueka Hops	Lupulin Pellet	7	Dry Hop at 14 °C	2 days		24%
100 g	Citra100 g Citra Hops	Lupulin Pellet	11	Dry Hop at 14 °C	2 days		16%
625 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Bravo (Lupulin Pellet) 50 g Bravo (Lupulin Pellet) Hops	8.25	8%
25 g	Centennial (Lupulin Pellet) 25 g Centennial (Lupulin Pellet) Hops	2.66	4%
100 g	Azacca (Lupulin Pellet) 100 g Azacca (Lupulin Pellet) Hops		16%
100 g	Zythos (Lupulin Pellet) 100 g Zythos (Lupulin Pellet) Hops		16%
100 g	Simcoe (Lupulin Pellet) 100 g Simcoe (Lupulin Pellet) Hops		16%
150 g	Motueka (Lupulin Pellet) 150 g Motueka (Lupulin Pellet) Hops		24%
100 g	Citra (Lupulin Pellet) 100 g Citra (Lupulin Pellet) Hops		16%
625 g / $U 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
9.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
8.93 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - S-33

Amount:	50 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

micro neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7	12	150	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-28 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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