Tony's German Pilsner Beer Recipe | All Grain German Pilsner (Pils) by amp919 | Brewer's Friend
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Tony's German Pilsner

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony Dickerson
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday June 30th 2014
1.056
1.012
5.7%
24.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 83.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
2 lb German - Vienna2 lb Vienna 37 4 8.3%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 60 min 18.19 25%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2 Boil 30 min 4.95 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 15 min 1.6 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 180 min
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 15 18 40 60 200
Mash Chemistry and Brewing Water Calculator
 
Notes

Style Summary
Category Pilsner
Style German Pilsner (Pils)
OG Range 1.044 to 1.05
FG Range 1.008 to 1.013
IBU Range 25 to 45
SRM Range 2 to 5
ABV Range 4.4% to 5.2%

• IBU: 30 - 40
• OG: 1.043 - 1.050
• FG: 1.014 - 1.016

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 16:29 UTC
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