Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
18.19 |
25% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
30 min |
4.95 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
15 min |
1.6 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
180 min |
|
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Style Summary
Category Pilsner
Style German Pilsner (Pils)
OG Range 1.044 to 1.05
FG Range 1.008 to 1.013
IBU Range 25 to 45
SRM Range 2 to 5
ABV Range 4.4% to 5.2%
• IBU: 30 - 40
• OG: 1.043 - 1.050
• FG: 1.014 - 1.016
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-07 16:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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