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PBW Helles Bock

Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (brew house)
Source: german
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday December 27th 2023

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

18.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	German - Pilsner165 lb Pilsner	38	1.6	42.3%
140 lb	United Kingdom - Maris Otter Pale140 lb Maris Otter Pale	38	3.75	35.9%
55 lb	German - Vienna55 lb Vienna	37	4	14.1%
20 lb	Munich - Light 10L20 lb Munich - Light 10L	33	10	5.1%
10 lb	German - Pale Wheat10 lb Pale Wheat	39	1.5	2.6%
390 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Tettnanger16 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	4.95	29.1%
13 oz	Domestic Hallertau13 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	3.49	23.6%
8 oz	Tettnanger8 oz Tettnanger Hops	Pellet	4.5	Boil	45 min	2.96	14.5%
10 oz	Crystal10 oz Crystal Hops	Pellet	4.3	Boil	70 min	3.98	18.2%
8 oz	Tettnanger8 oz Tettnanger Hops	Pellet	4.5	Boil	70 min	3.33	14.5%
55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Tettnanger (Pellet)	11.24	58.1%
13 oz	Domestic Hallertau (Pellet)	3.49	23.6%
10 oz	Crystal (Pellet)	3.98	18.2%
55 oz / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3901 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-27 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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