Cream Ale Beer Recipe | BIAB Cream Ale by Brewer #414391 | Brewer's Friend
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Cream Ale

117 calories 9.7 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday December 27th 2023
1.039
1.006
4.3%
16.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 53.3%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 6.7%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 26.7%
500 g Cane Sugar500 g Cane Sugar 46 0 13.3%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 20 min 13.46 16.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 2.64 16.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 5 °C 0 days 66.7%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Brewer #414391. BIAB, ABV 4.34%, IBU 16.11, SRM 4.69, Fermentables: (Pilsner Malt, Caramunich Type 1, Flaked Corn, Cane Sugar) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-27 21:15 UTC
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