Bermondsey Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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Bermondsey

141 calories 11.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 45 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 0.33L)
Carbs: 11.9 g (Per 0.33L)
Created: Wednesday December 27th 2023
11.6 °P
1.9 °P
5.1%
20.2
20.9
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
68.75 kg Weyermann - Pale Ale68.75 kg Pale Ale 39 4.64 90.5%
6.25 kg Simpsons - DRC6.25 kg DRC 34.7 305.39 8.2%
1 kg Honey1 kg Honey 35 3.84 1.3%
76 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 16 First Wort 120 min 15.89 3.6%
1,000 g Barth-Haas - East Kent Golding1000 g East Kent Golding Hops Pellet 4.5 Whirlpool at 92 °C 30 min 4.29 24.1%
3,000 g Barth-Haas - East Kent Golding3000 g East Kent Golding Hops Pellet 5.5 Dry Hop 7 days 72.3%
4,150 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
260 L Strike 75 °C 67 °C 60 min
250 L Fly Sparge 75 °C 74 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Lactic acid Water Agt Mash 0 min.
60 g gypsum (calcium sulfate) Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2440 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.59 bar       Temp: 1 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124.5 13 31 75.2 67.4 2.9
Mash Chemistry and Brewing Water Calculator
"Bermondsey" Ordinary Bitter beer recipe by Francesco Cilia. All Grain, ABV 5.14%, IBU 20.17, SRM 20.91, Fermentables: (Pale Ale, DRC, Honey) Hops: (Columbus, East Kent Golding) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-12 13:22 UTC
NEW Water Requirements:
Bermondsey
Equipment Profile Used

System Default

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Water Requirements:
Bermondsey
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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