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Snook Saison #2

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Wednesday December 27th 2023

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.2%

IBU (tinseth):

2.6

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	9.1%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	18.2%
2 lb	German - Melanoidin2 lb Melanoidin	37	25	18.2%
2 lb	German - Vienna2 lb Vienna	37	4	18.2%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	18.2%
1 lb	United Kingdom - Crystal Rye1 lb Crystal Rye	33	90	9.1%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Aroma	0 min		25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Mash	0 min	2.59	25%
2 oz	47 Hops - Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	10.7	Dry Hop	0 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Strisselspalt (Pellet)		25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.59	25%
2 oz	47 Hops - Mandarina Bavaria (Pellet)		50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Bitter Orange Peel		Flavor	Mash	0 min.
2 oz	Coriander Seed		Spice	Mash	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-30 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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