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Wisdom Hopburst

Method: All Grain
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday December 26th 2023

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

43.4

SRM (morey):

7.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	36.8	3.5	80%
0.75 lb	American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L	34	30	7.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	7.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Boil	7 min	32.17	23.5%
2 oz	Northern Brewer - German Tettnang2 oz German Tettnang Hops	Pellet	3.5	Whirlpool	5 min	5.24	23.5%
1.50 oz	BSG - East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5.3	Whirlpool	5 min	5.95	17.6%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop	3 days		11.8%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Dry Hop	3 days		11.8%
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Dry Hop	3 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	32.17	35.3%
3 oz	Northern Brewer - German Tettnang (Pellet)	5.24	35.3%
2.50 oz	BSG - East Kent Goldings (Pellet)	5.95	29.4%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.9 gal	Steeping	95 °F	140 °F	30 min
	Temperature	140 °F	140 °F	50 min
	Temperature	140 °F	158 °F	25 min
1.9 qt	Sparge	165 °F	165 °F	2 min
		158 °F	212 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1 g	Salt	Water Agt	Mash	0 min.
9.45 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
189.4	12	51.8	82.5	398.4	97.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2023-12-29 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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