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APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.55 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday December 26th 2023

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

73.7

SRM (morey):

12.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.75 lb	Briess - Brewers Malt 2-Row21.75 lb Brewers Malt 2-Row	37	1.8	82%
1.77 lb	German - CaraMunich I1.77 lb CaraMunich I	34	39	6.7%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	3.8%
2 lb	Flaked Barley2 lb Flaked Barley - (late mash tun addition)	32	2.2	7.5%
26.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Centennial3 oz Centennial Hops	Pellet	10.7	Boil	60 min	56.5	30%
2 oz	Yakima Valley Hops - Willamette2 oz Willamette Hops	Pellet	4.8	Boil	30 min	12.99	20%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	4.8	Boil	15 min	4.19	10%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	6	Dry Hop	Day 4		20%
2 oz	Yakima Chief Hops - Centennial2 oz Centennial Hops	Pellet	10.7	Dry Hop	Day 4		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Chief Hops - Centennial (Pellet)	56.5	50%
3 oz	Yakima Valley Hops - Willamette (Pellet)	17.18	30%
2 oz	Yakima Valley Hops - Cascade (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.67 gal		Infusion	--	152 °F	30 min
		Temperature	152 °F	175 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
21.27 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 each	Servomyces	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	300 Milliliters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Randy Mosher / Tasty McDole

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-08 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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APA

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