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Rye IPA (1st)

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday December 26th 2023

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

57.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Weyermann - Pilsner1.2 kg Pilsner	36	1.5	18.8%
1.20 kg	Weyermann - Rye Malt1.2 kg Rye Malt	36	3.7	18.8%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	27	3.4	7.8%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	3.1%
3.30 kg	Simpsons - Maris Otter pale3.3 kg Maris Otter pale	38	2.4	51.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Ekuanot 15 g Ekuanot Hops	Pellet	13.8	Boil	15 min	12.06	9.1%
15 g	Charles Faram - Styrian Wolf15 g Styrian Wolf Hops	Pellet	15.5	Boil	15 min	13.54	9.1%
15 g	Yakima Chief Hops - Ekuanot 15 g Ekuanot Hops	Pellet	13.8	Boil	30 min	18.67	9.1%
20 g	Yakima Chief Hops - Ekuanot 20 g Ekuanot Hops	Pellet	13.8	Whirlpool	15 min	6	12.1%
20 g	Charles Faram - Styrian Wolf20 g Styrian Wolf Hops	Pellet	15.5	Whirlpool	15 min	6.74	12.1%
40 g	Charles Faram - Styrian Wolf40 g Styrian Wolf Hops	Pellet	15.5	Dry Hop	3 days		24.2%
40 g	Yakima Chief Hops - Ekuanot 40 g Ekuanot Hops	Pellet	13.8	Dry Hop	5 days		24.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Yakima Chief Hops - Ekuanot (Pellet) 90 g Ekuanot (Pellet) Hops	36.73	54.5%
75 g	Charles Faram - Styrian Wolf (Pellet) 75 g Styrian Wolf (Pellet) Hops	20.28	45.4%
165 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-23 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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