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Baltika

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Tuesday December 26th 2023

Baltic Porter

OG: 1.083 FG: 1.018 ABV: 8.5% IBU: 35

Gingerbread porter

by Brew Cat

OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 38

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.0%

IBU (tinseth):

35.3

SRM (morey):

26.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	30.1%
10 lb	Munich10 lb Munich	37	6	54.8%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	1.4%
8 oz	Thomas Fawcett - Crystal Malt II8 oz Crystal Malt II	34	65	2.7%
8 oz	Briess - Special Roast8 oz Special Roast	33	40	2.7%
8 oz	German - Carafa II8 oz Carafa II	32	425	2.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.5%
292 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Loral1.1 oz Loral Hops	Pellet	11	Boil	60 min	29.94	52.4%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	6.6	Boil	10 min	5.38	47.6%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Loral (Pellet) 1.0999999974838 oz Loral (Pellet) Hops	29.94	52.4%
1 oz	Goldings (Leaf/Whole)	5.38	47.6%
2.10 oz / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Seattle - Tolt (Q2 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-28 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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