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Nanaïmo stout

Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jerome Esculier
Calories: 277 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Monday December 25th 2023

Original Gravity:

1.082

Final Gravity:

1.028

ABV (standard):

7.1%

IBU (tinseth):

21.6

SRM (morey):

47.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	64.7%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	5.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.8%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	2.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	2.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Fuggle1 oz Fuggle Hops	Leaf/Whole	4.2	Boil	60 min	11.7	50%
1 oz	BSG - Fuggle1 oz Fuggle Hops	Pellet	4.2	Boil	30 min	9.89	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Fuggle (Leaf/Whole)	11.7	50%
1 oz	BSG - Fuggle (Pellet)	9.89	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt			156 °F	156 °F	60 min

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-25 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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