Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Magnum70 g Magnum Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
25.57 |
100% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Magnum (Pellet) 70 g Magnum (Pellet) Hops |
|
25.57 |
100% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 gal |
|
Strike |
163 °F |
155 °F |
60 min |
10 gal |
|
Batch Sparge |
185 °F |
170 °F |
-- |
Starting Mash Thickness:
1.74 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
* Distilled Water
"Nut Brown" British Brown Ale beer recipe by Desert Gecko. All Grain, ABV 4.55%, IBU 25.57, SRM 18.57, Fermentables: (Northwest Pale Ale Malt, Blonde RoastOat Malt, Cookie Malt, Caramel 100, Golden Naked Oats, Pale Chocolate, Blackprinz Malt) Hops: (Magnum) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-20 17:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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