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DUVEL Clone #2

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday December 24th 2023

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.4%

IBU (tinseth):

29.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Belgian - Pilsner5.5 kg Pilsner	37	1.6	80.9%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	2.9%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	14.7%
100 g	Caramel / Crystal 60L100 g Caramel / Crystal 60L	34	60	1.5%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	90 min	17.06	69%
18 g	Styrian Goldings18 g Styrian Goldings Hops	Pellet	5.5	Boil	90 min	12.07	31%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	17.06	69%
18 g	Styrian Goldings (Pellet) 18 g Styrian Goldings (Pellet) Hops	12.07	31%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Protein Rest		12 °C	40 °C	20 min
24 L	Sacc Rest		40 °C	65 °C	30 min
24 L	Mash Out		65 °C	69 °C	30 min
24 L		Temperature	69 °C	72 °C	10 min
4.5 L		Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protofloc		Water Agt	Mash	10 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

#2

Yeast:
Belgian Strong Ale Wyeast #1388 - Mutation #3 250 DMC, starter over 3 days.

Mash Steps
40 Degrees for 20 minutes
65 Degrees for 30 minutes
69 Degrees for 30 minutes
72 Degrees for 10 minutes

90 Boil.
90 Sugar in.

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-20 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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