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Cherry Bourbon Quad

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Sunday December 24th 2023

Original Gravity:

1.096

Final Gravity:

1.020

ABV (standard):

10.0%

IBU (tinseth):

32.1

SRM (morey):

28.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	51.9%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	7.4%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	3.7%
0.25 lb	Dingemans - Aromatic Malt0.25 lb Aromatic Malt	36.3	19	1.9%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	3.7%
0.25 lb	Dingemans - Special B0.25 lb Special B	33.1	125	1.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	7.4%
1.50 lb	Cherry, Montmorency1.5 lb Cherry, Montmorency - (late fermenter addition)	3.55	0	11.1%
1.50 lb	Cherry, dark sweet1.5 lb Cherry, dark sweet - (late fermenter addition)	6.4	0	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	27.15	50%
0.30 oz	Styrian Goldings0.3 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.94	50%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	27.15	50%
0.30 oz	Styrian Goldings (Pellet)	4.94	50%
0.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Orange Zest	Spice	Boil	1 min.
1 oz	Coriander Seed	Spice	Boil	1 min.
1 each	cardamom	Spice	Boil	1 min.
1 oz	Oak Cubes Medium Toast	Flavor	Secondary	60 days

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rack onto cherries after primary is completed. Use 50:50 mix of dark sweet and sour cherries, as many varieties as are available. After ~1 month (or longer if needed), rack onto one oak spiral that has been soaked in bourbon. Leave until flavors develop. Add additional bourbon to taste. Let mature and develop for several months (3-6 minimum).

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-24 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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