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tenner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 54 liters (ending kettle volume)
Pre Boil Size: 66.34 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 197 calories (Per 500ml)
Carbs: 20.4 g (Per 500ml)

Created: Saturday December 23rd 2023

Original Gravity:

10.6 °P

Final Gravity:

2.7 °P

ABV (alternate):

4.2%

IBU (tinseth):

30.4

SRM (morey):

3.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Admiral - Organic Pilsner Malt9 kg Organic Pilsner Malt	37	1.9	90%
1 kg	Valley Malt - chit malt1 kg chit malt	33	1.4	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Yakima Valley Hops - CZ Saaz54 g CZ Saaz Hops	Pellet	2.4	Mash	0 min	1.4	14.8%
62 g	Yakima Valley Hops - CZ Saaz62 g CZ Saaz Hops	Pellet	2.4	First Wort	60 min	9.46	17%
16 g	Artisan - Magnum16 g Magnum Hops	Pellet	9.9	Boil	60 min	8.55	4.4%
46 g	Yakima Valley Hops - CZ Saaz46 g CZ Saaz Hops	Pellet	2.4	Boil	60 min	5.96	12.6%
62 g	Yakima Valley Hops - CZ Saaz62 g CZ Saaz Hops	Pellet	2.4	Boil	10 min	2.91	17%
62 g	Yakima Valley Hops - CZ Saaz62 g CZ Saaz Hops	Pellet	2.4	Boil	3 min	1	17%
62 g	Yakima Valley Hops - CZ Saaz62 g CZ Saaz Hops	Pellet	2.4	Whirlpool at 100 °C	0 min	1.1	17%
364 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
348 g	Yakima Valley Hops - CZ Saaz (Pellet) 348 g CZ Saaz (Pellet) Hops	21.83	95.4%
16 g	Artisan - Magnum (Pellet) 16 g Magnum (Pellet) Hops	8.55	4.4%
364 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.90 ml	Phosphoric acid	Water Agt	Mash	0 min.
7.60 ml	Phosphoric acid	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	0 min.
25 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
7.20 ml	Lactic acid	Water Agt	Sparge	0 min.
4.40 ml	Lactic acid	Water Agt	Whirlpool	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Marin County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	26	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-24 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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