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Terrapin Coffee Oatmeal Imperial stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Saturday December 23rd 2023

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

48.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row	37	1.8	67.1%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	9.4%
1.75 lb	Flaked Barley1.75 lb Flaked Barley	32	2.2	9.4%
12 oz	American - Chocolate12 oz Chocolate	29	350	4%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	4%
9 oz	American - Roasted Barley9 oz Roasted Barley	33	300	3%
9 oz	American - Black Malt9 oz Black Malt	28	500	3%
298 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-23 18:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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