View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wild Mujoose

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.63 liters
Post Boil Size: 24.57 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
URL: https://www.chchbrew.club/2021jasecompresults

Created: Saturday December 23rd 2023

Beerr

by Brafina

OG: 1.062 FG: 1.007 ABV: 7.3% IBU: 36

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Original Gravity:

1.067

Final Gravity:

1.007

ABV (standard):

7.8%

IBU (tinseth):

33.4

SRM (daniels):

9.6

Mash pH

5.4

Cost $

1.56

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 1.25ml
Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt		37.3	2.54	66.6%
0.45 kg	Gladfield - Big O, Malted Oats0.45 kg Big O, Malted Oats		27.5	2.28	7.5%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat		34	2	7.5%
0.40 kg	Gladfield - Gladiator Malt0.4 kg Gladiator Malt		37.3	3.6	6.7%
110 g	Gladfield - Sour Grapes Acid Malt110 g Sour Grapes Acid Malt		12.4	2.03	1.8%
0.60 kg	Gladfield - Lager Light0.6 kg Lager Light	$ 2.60 / kg $ 1.56	35	1.6	10%
6.01 kg / $ 1.56

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	11	First Wort	90 min	6.35	3.2%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	First Wort	90 min	7.22	3.2%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	First Wort	90 min	7.33	3.2%
6 g	Citra6 g Citra Hops	Pellet	11	Whirlpool at 88 °C	40 min	1.32	4.8%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Whirlpool at 88 °C	40 min	1.5	4.8%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Whirlpool at 88 °C	40 min	1.52	4.8%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 82 °C	30 min	2.48	11.9%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	30 min	2.81	11.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	30 min	2.86	11.9%
17 g	Citra17 g Citra Hops	Pellet	11	Whirlpool at 76 °C	20 min		13.5%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Whirlpool at 76 °C	20 min		13.5%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Whirlpool at 76 °C	20 min		13.5%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	10.15	33.4%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	11.53	33.4%
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	11.71	33.4%
126 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.1 L	Strike	69 °C	68 °C	60 min
14.3 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
4 g	Table Salt	Water Agt	Mash	0 min.
2 g	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.29 ml	Lactic acid - 88%	Water Agt	Sparge	0 min.
1 ml	ALDC	Other	Primary	0 min.
2 g	Aromazyme	Other	Primary	0 min.

Yeast

froth - Froth Wilding

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.76 bar Temp: 2 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Mujoose

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	250	15	5
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator

Notes

Same wort as Mujoose #41 but with Froth Wilding Yeast

Award Winning Recipe

Last Updated and Sharing

646

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-05 07:27 UTC
Snapshot Created: 2023-12-23 07:19 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Wild Mujoose

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}