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Maibock

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 622.11 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 85% (steeping grains only)
Hop Utilization: 99%
Calories: 239 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Friday December 22nd 2023

Original Gravity:

17.5 °P

Final Gravity:

4.6 °P

ABV (standard):

7.1%

IBU (tinseth):

16.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	American - Pilsner440 lb Pilsner	37	1.8	31.5%
500 lb	US - Pale 2-Row500 lb Pale 2-Row	37	1.8	35.8%
250 lb	Munich - Light 10L250 lb Munich - Light 10L	33	10	17.9%
165 lb	United Kingdom - Maris Otter Pale165 lb Maris Otter Pale	38	3.75	11.8%
640 oz	Honey640 oz Honey - (late boil kettle addition)	35	2	2.9%
1,395 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Hopsteiner - Helios48 oz Helios Hops	Pellet	16.8	Boil	25 min	14.74	60%
32 oz	Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.57	40%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Hopsteiner - Helios (Pellet)	14.74	60%
32 oz	Hallertau Mittelfruh (Pellet)	1.57	40%
80 oz / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

CIH RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-22 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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