View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English Ale - Standard Collab

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 485 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday December 22nd 2023

Original Gravity:

13.6 °P

Final Gravity:

3.4 °P

ABV (standard):

5.5%

IBU (tinseth):

20.3

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	Crisp Malting - Finest Maris Otter825 lb Finest Maris Otter	38	3	97.6%
20 lb	Crisp Malting - Crystal Light - 45L20 lb Crystal Light - 45L	33.1	45	2.4%
845 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Hopsteiner - Northdown11 lb Northdown Hops	Pellet	8	Boil	10 min	20.34	50%
11 lb	Challenger11 lb Challenger Hops	Pellet	8.5	Dry Hop	0 days		50%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Hopsteiner - Northdown (Pellet)	20.34	50%
11 lb	Challenger (Pellet)		50%
22 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
500 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Portland, OR, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-01 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!