Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.25 gal |
|
Infusion |
152 °F |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5.40 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Randy Mosher / Tasty McDole
"TARC Blonde" Blonde Ale beer recipe by James Hess. BIAB, ABV 5.25%, IBU 25.6, SRM 4.87, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L) Hops: (Willamette) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-22 18:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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