Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
35.06 |
100% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.5 L |
|
Temperature |
11 °C |
40 °C |
20 min |
|
|
|
|
40 °C |
65 °C |
30 min |
|
|
|
|
65 °C |
69 °C |
30 min |
|
|
|
|
69 °C |
72 °C |
10 min |
|
5 L |
|
Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
11 °C |
Priming
|
Method: sucrose
Amount: 0
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Notes
60%-80% UK Pale Malt
5% -25% Oats
5%-10% Caramel Malt
4%-10% Chocolate Malt
[No Roasted Barley]{Last brew had 200g}
Hops - East Kent Golding {Last brew was Chinook} 60 mins
{Last was 50g@60; 25g@30; 25g@10}
2nd Brew added on top of last brews Yeast.
Brewed 24/12/2023
Start Gravity 1.060
Boil Volume was 23.5 Litre's; 4 Litre Sparge 72 degree C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-24 14:59 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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