Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
5.6 |
Boil at 98 °C
|
70 min |
9.43 |
20.5% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
6.1 |
Boil at 98 °C
|
70 min |
10.27 |
20.5% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
5.6 |
Aroma
|
15 min |
3.02 |
13.7% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
6.1 |
Aroma
|
15 min |
3.29 |
13.7% |
|
23 g |
Styrian goldings23 g Styrian goldings Hops |
|
Pellet |
3.9 |
Aroma
|
0 min |
|
31.5% |
|
73 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Fuggles (Pellet) 25 g Fuggles (Pellet) Hops |
|
12.45 |
34.2% |
|
25 g |
Willamette (Pellet) 25 g Willamette (Pellet) Hops |
|
13.56 |
34.2% |
|
23 g |
Styrian goldings (Pellet) 23 g Styrian goldings (Pellet) Hops |
|
|
31.5% |
|
73 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Batch Sparge |
75 °C |
65 °C |
70 min |
|
|
20mins |
Sparge |
65 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Madrid Spain Water
"Tribute To The Cornish 263" American Pale Ale beer recipe by Just Great Beers. All Grain, ABV 5.05%, IBU 26.01, SRM 12.7, Fermentables: (Maris Otter Pale, Château Munich Light, Flaked Oats) Hops: (Fuggles, Willamette, Styrian goldings) Other: (Irish Moss, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-22 16:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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