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5 gallon FTW

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.37 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brew Crew
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday December 22nd 2023

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Firestone Walker Hopnosis

by Antmaniac

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 33

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

38.5

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	Rahr - Standard 2-Row10.8 lb Standard 2-Row	36.8	1.8	96.4%
0.20 lb	Gambrinus - Munich - Light 10L0.2 lb Munich - Light 10L	37.3	10	1.8%
0.20 lb	Weyermann - Carafoam0.2 lb Carafoam	34.5	2.2	1.8%
11.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	12	Boil	15 min	16.42	11.5%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	13	Whirlpool at 200 °F	15 min	7.17	13.1%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	13	Whirlpool at 200 °F	15 min	6.27	11.5%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12	Whirlpool at 200 °F	15 min	5.79	11.5%
0.70 oz	Ahtanum0.7 oz Ahtanum Hops	Pellet	6	Whirlpool at 200 °F	15 min	2.89	11.5%
1 oz	Citra1 oz Citra Hops	Pellet	12	Dry Hop	4 days		16.4%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12	Dry Hop	4 days		11.5%
0.80 oz	El Dorado0.8 oz El Dorado Hops	Pellet	15	Dry Hop	0 days		13.1%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Centennial (Pellet)	16.42	11.5%
0.80 oz	Citra (Pellet)	7.17	13.1%
0.70 oz	Simcoe (Pellet)	6.27	11.5%
1.40 oz	Mosaic (Pellet)	5.79	23%
0.70 oz	Ahtanum (Pellet)	2.89	11.5%
1 oz	Citra (Pellet)		16.4%
0.80 oz	El Dorado (Pellet)		13.1%
6.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	166 °F	152 °F	60 min
3.5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Citric acid	Water Agt	Mash	0 min.
0.96 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Roseburg Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2023-12-22 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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