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Rapid Red - NZ Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 9113 calories (Per 19L)
Carbs: 829.9 g (Per 19L)

Created: Friday December 22nd 2023

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

32.5

SRM (morey):

15.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 38°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - American Ale Malt3.5 kg American Ale Malt	37.3	2.54	82.4%
0.50 kg	New Zealand - Supernova Malt0.5 kg Supernova Malt	37.4	58.38	11.8%
0.20 kg	Gladfield - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	4.7%
50 g	Gladfield - Dark Chocolate Malt50 g Dark Chocolate Malt	32.7	488	1.2%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Green Bullet5 g Green Bullet Hops	Pellet	13.1	Boil	60 min	9.03	3.3%
8 g	Motueka8 g Motueka Hops	Pellet	7	Boil	15 min	3.83	5.3%
8 g	Rakau8 g Rakau Hops	Pellet	8.6	Boil	15 min	4.71	5.3%
8 g	Waimea8 g Waimea Hops	Pellet	15	Boil	15 min	8.21	5.3%
8 g	Motueka8 g Motueka Hops	Pellet	7	Boil	5 min	1.54	5.3%
8 g	Rakau8 g Rakau Hops	Pellet	8.6	Boil	5 min	1.89	5.3%
8 g	Waimea8 g Waimea Hops	Pellet	15	Boil	5 min	3.3	5.3%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	3 days		19.7%
30 g	Rakau30 g Rakau Hops	Pellet	8.6	Dry Hop	3 days		19.7%
39 g	Waimea39 g Waimea Hops	Pellet	15	Dry Hop	3 days		25.7%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Green Bullet (Pellet) 5 g Green Bullet (Pellet) Hops	9.03	3.3%
46 g	Motueka (Pellet) 46 g Motueka (Pellet) Hops	5.37	30.3%
46 g	Rakau (Pellet) 46 g Rakau (Pellet) Hops	6.6	30.3%
55 g	Waimea (Pellet) 55 g Waimea (Pellet) Hops	11.51	36.3%
152 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	60 min
5 L	Sparge	72 °C	72 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2.47 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-23 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rapid Red - NZ Amber

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