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Jessica's - Juicy Double - IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 5.48 gallons
Post Boil Size: 4.26 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Hop Utilization: 83%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday December 21st 2023

No Coast IPA

by Megary

OG: 1.066 FG: 1.012 ABV: 7.0% IBU: 48

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

47.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

24.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	$ 1.85 / lb $ 24.05	37	1.8	76.5%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	5.9%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	5.9%
1 lb	American - White Wheat1 lb White Wheat		40	2.8	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	5.9%
17 lbs / $ 24.05

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	15.67	2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	5.3	3.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	11.37	3.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.83	3.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.57	3.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.66	3.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		7.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		7.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		7.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	9 days		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	9 days		7.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	9 days		15.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		15.7%
12.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	27.04	13.7%
0.50 oz	Cascade (Pellet)	5.3	3.9%
2.50 oz	Amarillo (Pellet)	3.83	19.5%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	5.57	27.4%
2.50 oz	Simcoe (Pellet)	5.66	19.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.7%
12.75 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add the corn sugar with 10 minutes left to go in the boil. Two options for dry hopping.

METHOD 1: On day 2 of fermentation add the first addition of hops for 3 days. Then add the second addition into the same fermenter for another 4 days.

Mash at 153°F. Ferment at 70°F.

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2024-01-31 22:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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