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Apothecary Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday December 21st 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

48.1

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	60.2%
3 lb	Root Shoot Malting - Munich 103 lb Munich 10	36	10	25.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.6%
7 oz	American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L	33	120	3.8%
3 oz	Briess - Roasted Barley3 oz Roasted Barley	33.1	300	1.6%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Citra35 g Citra Hops	Leaf/Whole	11	Boil	60 min	45.89	87.5%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Boil	10 min	2.16	12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	45.89	87.5%
5 g	Centennial (Leaf/Whole) 5 g Centennial (Leaf/Whole) Hops	2.16	12.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.09 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 74 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2024-02-24 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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