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White Rabbit (clone) Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jk136902
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday December 21st 2023

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

20.6

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Bairds - Maris Otter Finest Ale Malt 4.5 lb Maris Otter Finest Ale Malt	37.7	2.5	81.9%
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L	34	60	4.5%
4 oz	Belgian - CaraMunich4 oz CaraMunich	33	50	4.5%
6 oz	Briess - Chocolate6 oz Chocolate	25	350	6.8%
0.12 lb	Briess - Special Roast0.12 lb Special Roast	33	40	2.2%
87.92 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	60 min	14.69	33.3%
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	4	Boil	10 min	2.84	16.7%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	10 min	3.05	16.7%
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	4	Dry Hop	0 days		16.7%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Dry Hop	0 days		16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)	14.69	33.3%
0.50 oz	Liberty (Pellet)	2.84	33.4%
0.50 oz	Crystal (Pellet)	3.05	33.4%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.5 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 65°F (18°C) for 7 days, then allow the temperature to rise to 68°F (20°C). Crash the beer to 35°F (2°C), add the dry hops, then after 5 days, bottle or keg the beer and carbonate to approximately 2 volumes.

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2023-12-30 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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