Imperial Witbier Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend

Imperial Witbier

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allan Thompson
Hop Utilization: 88%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday December 21st 2023
1.062
1.015
6.1%
30.7
7.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 48%
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 24%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 4%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
1 lb Honey Malt1 lb Honey Malt 37 25 4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil at 205 °F 60 min 24.29 60%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil at 205 °F 15 min 6.43 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 153 °F 153 °F 60 min
4 gal Sparge 172 °F 172 °F 15 min
Starting Mash Thickness: 1.86 qt/lb
Starting Grain Temp: 64.9 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Sweet Orange Peel Flavor Boil 20 min.
1 oz Coriander Seed Spice Boil 20 min.
1 oz Sweet Orange Peel Flavor Boil 10 min.
1 oz Coriander Seed Spice Boil 10 min.
2 tsp Irish Moss Fining Boil 15 min.
2 tsp Lactic acid Water Agt Mash 0 min.
2 tsp Lactic acid Water Agt Sparge 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew wit Belgian wit yeast
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Witbier" Belgian Golden Strong Ale beer recipe by Allan Thompson. All Grain, ABV 6.12%, IBU 30.71, SRM 7.44, Fermentables: (Pale 2-Row, Pale Wheat, Melanoidin, Abbey Malt, Acidulated Malt, Honey Malt, Flaked Oats) Hops: (East Kent Goldings, Liberty) Other: (Sweet Orange Peel, Coriander Seed, Irish Moss, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-02 03:50 UTC
NEW Water Requirements:
Imperial Witbier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Imperial Witbier
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information