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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday December 21st 2023

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

29.4

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row	36.8	3.5	89.3%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	8.9%
0.10 kg	Briess - Carapils Malt0.1 kg Carapils Malt	34.5	1.5	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - AU Galaxy5 g AU Galaxy Hops	Pellet	18.6	Boil at 80 °C	60 min	11.15	6.2%
5.46 g	Mosaic5.46 g Mosaic Hops	Pellet	12.5	Aroma	20 min	4.95	6.8%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	20 min	7.98	12.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.84	12.4%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	0 min	2.5	12.4%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		24.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		24.9%
80.46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Valley Hops - AU Galaxy (Pellet) 5 g AU Galaxy (Pellet) Hops	11.15	6.2%
35.46 g	Mosaic (Pellet) 35.46 g Mosaic (Pellet) Hops	7.79	44.1%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	10.48	49.7%
80.46 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.76 L	Strike	67 °C	67 °C	60 min
4 L	Sparge	60 °C	60 °C	--
Starting Mash Thickness: 4.6 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.35 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.07 g	calcium carbonate	Water Agt	Mash	0 min.
3.26 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	70 Milliliters	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2025-01-28 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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