Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18.20 g |
Yakima Valley Hops - Wakatu18.2 g Wakatu Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
16.9 |
100% |
|
18.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
152 °F |
-- |
Target Water Profile
Munich - Boiled - Brungard
"Mennobrew Helles" Munich Helles beer recipe by branodn. BIAB, ABV 4.49%, IBU 16.9, SRM 4.83, Fermentables: (Pilsner, Melanoidin, Vienna) Hops: (Wakatu) Other: (Phosphoric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-29 22:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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