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Duffman Helles

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday December 20th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

18.1

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner		38	1.6	90.9%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	$ 0.00 / lb $ 0.00	37	25	4.5%
0.50 lb	German - Vienna0.5 lb Vienna		37	4	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18.20 g	Yakima Valley Hops - Wakatu18.2 g Wakatu Hops		Pellet	7.3	Boil	60 min	18.07	100%
18.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18.20 g	Yakima Valley Hops - Wakatu (Pellet) 18.2 g Wakatu (Pellet) Hops		18.07	100%
18.20 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Munich - Boiled - Brungard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	17	4	8	18	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-20 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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