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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Weyermann - Rye Malt7 lb Rye Malt | 36 | 3.7 | 35% | |
1 lb | German - CaraFoam1 lb CaraFoam | 37 | 1.8 | 5% | |
10 lb | Weyermann - Pilsner10 lb Pilsner | 36 | 1.5 | 50% | |
1 lb | US - Morena Pure Cane Sugar1 lb Morena Pure Cane Sugar - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
1 | 1 | 5% |
1 lb | Honey1 lb Honey - (late boil kettle addition) | 35 | 2 | 5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Chinook2 oz Chinook Hops |
$ 0.31 / oz $ 0.62 |
Pellet | 11.6 | Boil | 60 min | 57.52 | 28.6% |
3 oz | Chinook3 oz Chinook Hops |
$ 0.31 / oz $ 0.93 |
Pellet | 11.6 | Boil | 10 min | 31.28 | 42.9% |
2 oz | Chinook2 oz Chinook Hops |
$ 0.31 / oz $ 0.62 |
Pellet | 11.6 | Dry Hop | 14 days | 28.6% | |
7 oz / $ 2.17 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
7 oz | Chinook (Pellet) 6.999999983988 oz Chinook (Pellet) Hops |
$ 0.31 / oz $ 2.17 |
88.8 | 100.1% |
7 oz / $ 2.17 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Strike | 156 °F | 153 °F | 60 min | |
9.15 qt | Sparge | 169 °F | 169 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 64.9 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 10 min. |
1 tsp | Yeast Energizer |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 10 min. |
1 tsp | Yeast Nutrient |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 10 min. |
1 lb | Rice Hulls |
$ 2.99 / lb $ 2.99 |
Water Agt | Mash | 0 min. |
$ 2.99 |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
My own recipe based on what I had in inventory. I am going with a single hop and chose Chinook for its pine resin, spice and grapefruit notes. I thought those would pair well with the spice of the rye rather than using a fruit based hop that would probably get drowned out from the rye. According to a chart on Brewer’s Friend, a Rye IPA should be 50 to 75 IBU and a Double IPA should be 60 to 120. I adjusted the hops in the recipe and am going with a projected IPA of 80.5. I did see when I switched from American Pilsner Malt to Wyermann Pilsner malt the IBU went up to 81.11, but after multiple saves, it is back down to 80.5. I manually changed water requirements as max that I can use in my equipment is 22 liters on a sparge or grain won't fit. 22 liters strike and 9.15 sparge. Changing back to US units will change L to Qt but not change the quantity. It also changes the hops from grams back to ounces and fermentables from KG to pounds but those quantities change as well. I accidentally added the hops at 50 minutes rather than whirlpool so the IBU went up a bit.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |