SNPA Beer Recipe | BIAB American Pale Ale by Brewer #409594 | Brewer's Friend
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SNPA

191 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday December 20th 2023
1.058
1.013
5.9%
30.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92%
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Magnum0.3 oz Magnum Hops Pellet 14.5 Boil 60 min 15.54 7.9%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.65 13.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 26.3%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 52.6%
3.80 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SNPA" American Pale Ale beer recipe by Brewer #409594. BIAB, ABV 5.86%, IBU 30.19, SRM 9.42, Fermentables: (Pale 2-Row, Crystal 60) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 14:26 UTC
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