Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
19 kg |
American - Pilsner19 kg Pilsner |
|
37 |
1.8 |
79.2% |
|
5 kg |
Corn Syrup5 kg Corn Syrup |
|
37 |
0.5 |
20.8% |
|
24 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
81.5 L |
|
Infusion |
14.6 °C |
44 °C |
20 min |
|
81.5 L |
|
Infusion |
44 °C |
55 °C |
15 min |
|
81.5 L |
|
Infusion |
55 °C |
64 °C |
60 min |
|
|
|
Infusion |
64 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Pilsner test 2" Classic American Pilsner beer recipe by Dearsohi. All Grain, ABV 7.7%, IBU 0, SRM 3.88, Fermentables: (Pilsner, Corn Syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-20 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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