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Red Ryder IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.88 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday December 20th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

63.7

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	US - American - Pale 2-Row28 lb American - Pale 2-Row	37	1.8	70.9%
8 lb	American - Rye8 lb American - Rye	38	3.5	20.3%
2 lb	Great Western - Vienna2 lb Vienna	37	3	5.1%
1 lb	American - Caramel / Crystal 80L1 lb American - Caramel / Crystal 80L	33	80	2.5%
0.50 lb	American - Roasted Barley0.5 lb American - Roasted Barley	33	300	1.3%
39.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	60 min	32.28	21.4%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	30 min	17.36	21.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	8.58	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	5.46	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	32.28	21.4%
7 oz	Cascade (Pellet)	22.82	50%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	8.58	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.62 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 45 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-20 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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