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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 682 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: 1852 Brew Co
Calories: 150 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)

Created: Wednesday December 20th 2023

Original Gravity:

11.7 °P

Final Gravity:

-0.0 °P

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
700 lb	Gladfield - Dextrose Sugar700 lb Dextrose Sugar		46	0	100%
700 lbs / $ 0.00

Yeast

BSI - 1868 Pasteur Champagne

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	39 - 93 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10594 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-17 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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