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Pastry

Method: Partial Mash
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 434 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)

Created: Tuesday December 19th 2023

Original Gravity:

1.130

Final Gravity:

1.025

ABV (standard):

13.8%

IBU (tinseth):

52.1

SRM (morey):

49.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,750 g	German - Pilsner4750 g Pilsner	38	1.6	33.5%
4,750 g	American - Pale Ale4750 g Pale Ale	37	3.5	33.5%
3,000 g	Flaked Oats3000 g Flaked Oats	33	2.2	21.1%
450 g	American - Chocolate450 g Chocolate	29	350	3.2%
350 g	German - Carafa I350 g Carafa I	32	340	2.5%
150 g	German - CaraMunich I150 g CaraMunich I	34	39	1.1%
150 g	American - Roasted Barley150 g Roasted Barley	33	300	1.1%
600 g	US - Aromatic Malt600 g Aromatic Malt - (late fermenter addition)	35	20	4.2%
14,200 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Warrior1.25 oz Warrior Hops		Pellet	16	Boil	90 min	52.06	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Warrior (Pellet)		52.06	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			158 °F	--	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2023-12-24 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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