Method:All Grain Style:British Brown Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.01 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Homebrew Happy Hour Calories:169 calories
(Per 12oz)
Carbs:19.2 g
(Per 12oz)
"London Porter | TRUB CLUB" British Brown Ale beer recipe by Homebrew Happy Hour. All Grain, ABV 4.72%, IBU 27.4, SRM 26.75, Fermentables: (Maris Otter Extra Pale, Brown Malt, Crystal 90L, Chocolate Malt, Black Patent) Hops: (East Kent Goldings)
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Last Updated: 2023-12-29 22:43 UTC
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NEW Water Requirements:
London Porter | TRUB CLUB
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Water Requirements:
London Porter | TRUB CLUB
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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