Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.22 oz |
Magnum1.22 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
55.31 |
55% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.37 |
22.5% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.36 |
22.5% |
|
2.22 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.22 oz |
Magnum (Pellet) 1.2199999972093 oz Magnum (Pellet) Hops |
|
55.31 |
55% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
4.73 |
45% |
|
2.22 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.17 gal |
|
Infusion |
159 °F |
154 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 ml |
Glucabuster
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
|
4 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
2.50 oz |
Bakers Chocolate
|
|
Flavor |
Boil |
0 min. |
|
1.50 oz |
cocoa nibs
|
|
Flavor |
Boil |
0 min. |
|
2.50 oz |
Coffee Beans
|
|
Flavor |
Boil |
0 min. |
|
2 oz |
Coffee
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
* Distilled Water
Notes
The first addition of coffee is in the boil, and the grounds can be loosely bagged in a hops bag and added at flame out, to steep in the wort. It is recommended to do a secondary fermentation on this beer, to get it off of the trub and coffee grounds, and it can be racked onto the second coffee addition (cold brewed). The second coffee addition is 2 ounces of coarsely ground coffee, brewed with 12 ounces of water, cold brewed and added at secondary fermentation. If not doing a secondary, the second coffee addition can be added at bottling time. Due to the high starting gravity of this beer, we recommend purchasing two packages of yeast or to make a yeast starter. Aerate the cooled wort thoroughly, to ensure a healthy fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-19 15:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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