One Hot Blonde Ale Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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One Hot Blonde Ale

206 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday December 19th 2023
1.063
1.010
6.9%
35.0
6.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 81.6%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8.2%
4 oz Honey Malt4 oz Honey Malt 37 25 2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Magnum14 g Magnum Hops Pellet 13.2 Boil at 212 °F 60 min 21.77 19.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 10 min 8.48 40.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 40.1%
2.49 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6.50 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"One Hot Blonde Ale" American Amber Ale beer recipe by Brewmasterjohn. BIAB, ABV 6.88%, IBU 35.01, SRM 6.48, Fermentables: (Maris Otter Pale, Golden Promise, Honey Malt, Cane Sugar) Hops: (Magnum, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Salt, Yeast Nutrient, Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-19 13:33 UTC
NEW Water Requirements:
One Hot Blonde Ale
Equipment Profile Used

System Default

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Water Requirements:
One Hot Blonde Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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