Belgian Blonde (S-33) Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Belgian Blonde (S-33)

257 calories 24.1 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 257 calories (Per 0.440L)
Carbs: 24.1 g (Per 0.440L)
Created: Tuesday December 19th 2023
1.063
1.013
6.5%
25.6
10.6
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Malteurop - Pilsen Malt10 kg Pilsen Malt 37.44 3.04 78.4%
1 kg Simpsons - Amber Malt1 kg Amber Malt 31.8 54.01 7.8%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 3.84 3.9%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 3.9%
750 g Cane Sugar750 g Cane Sugar - (late boil kettle addition) 46 5.9%
12,750 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Tettnang150 g Tettnang Hops Pellet 2.9 Boil 60 min 22 75%
50 g Tettnang50 g Tettnang Hops Pellet 2.9 Boil 15 min 3.64 25%
200 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 73 °C 67 °C 60 min
Mash Out Sparge 75 °C 75 °C 10 min
25 L Add sparge water until a pre boil volume has been reached Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Yeast Nutrient Other Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Make sure that primary fermentation is complete before bottling. Use your hydrometer and get a stable reading for 2-3 days before bottling.

Because of the high level of carbonation for this beer style you may want to pour into a jug first and then into a glass.

Recipe Picture
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-13 15:42 UTC
NEW Water Requirements:
Belgian Blonde (S-33)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian Blonde (S-33)
Close
Print
Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information