View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Doggerland Heavy Ale

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob Schneider
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Tuesday December 19th 2023

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

37.2

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	31.3%
5 lb	Munich5 lb Munich	37	6	15.6%
5 lb	American - Wheat5 lb Wheat	38	1.8	15.6%
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	31.3%
1 lb	United Kingdom - Crystal 90L1 lb Crystal 90L	33	90	3.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.6%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	1.6%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Pellet	7.8	First Wort at 160 °F	0 min	32.74	50%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5.8	Boil	5 min	4.41	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (Pellet)	32.74	50%
3 oz	East Kent Goldings (Pellet)	4.41	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.81 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - Scottish Ale 1728

Amount:	3 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add honey to boost SG

Add 1 quart Hibiscus tea to 1/2 of batch

Ferment in Vessi at 70F, other at 62F

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-31 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!