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Dr. Haz-ZZZZZzzzz Sleep Sauce

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.88 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday December 18th 2023

B-Rad AzoRado 2.5G

by bradoslovich

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

62.9

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Rahr - Standard 2-Row6.5 lb Standard 2-Row	36.8	1.8	82%
1.19 lb	Flaked Oats1.19 lb Flaked Oats	33	2.2	15%
0.24 lb	American - Caramel / Crystal 10L0.24 lb Caramel / Crystal 10L	35	10	3%
7.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	49.54	15.4%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Aroma	0 min		15.4%
0.25 oz	Artisan - Idaho #70.25 oz Idaho #7 Hops	Pellet	13.6	Aroma	0 min		3.8%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Whirlpool	0 min	3.74	7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.37	7.7%
0.25 oz	Artisan - Idaho #70.25 oz Idaho #7 Hops	Pellet	13.6	Whirlpool	0 min	4.24	3.8%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Dry Hop (High Krausen)	6 days		7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	6 days		7.7%
0.25 oz	Artisan - Idaho #70.25 oz Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen)	6 days		3.8%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen)	6 days		3.8%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Dry Hop	3 days		7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.7%
0.25 oz	Artisan - Idaho #70.25 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		3.8%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Dry Hop	3 days		3.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	49.54	15.4%
2.50 oz	Lemondrop (Pellet)	3.74	38.5%
1 oz	Artisan - Idaho #7 (Pellet)	4.24	15.2%
1.50 oz	Amarillo (Pellet)	5.37	23.1%
0.50 oz	Motueka (Pellet)	0	7.6%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Strike	160 °F	151 °F	--

Other Ingredients

Amount	Name	Type	Use
2.50 ml	Lactic acid	Water Agt	Mash
0.64 g/gal	Gypsum	Water Agt	Mash
1.23 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash
0.35 g/gal	Epsom Salt	Water Agt	Mash
1.50 g	Sea salt	Spice	Mash
3 g	Ascorbic Acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Phoenix, AZ, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-18 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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